Almond Media Lunas

1. 1

   Preheat oven to 190C/375F

2. 2

   Mix the flour and butter together until they form crumbs. Add almonds, vanilla, salt & sugar, mix well.

3. 3

   If necessary, chill dough about 1/2 hour or until the dough is workable.

4. 4

   Cut dough into walnut-size pieces and roll each piece to about 3 inches in length. Shape each piece into a crescent and place 1/2 an inch apart on a baking tray

5. 5

   Bake for 12-15 minutes until lightly browned. Dust with powdered sugar or paint with sugar glaze while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.