How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Corn?

You need 6 ingredients. The key ingredients include: 3/4 c. real butter, 1 1/3 c. white sugar, 1/2 c. white Karo syrup, 1 tsp. vanilla, and more.

Is Candy Corn suitable as baking & desserts?

Yes, Candy Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Corn Recipe

Name: Candy Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. real butter; 1 1/3 c. white sugar; 1/2 c. white Karo syrup; 1 tsp. vanilla; 1/2 tsp. salt; 16 oz. popped corn

Candy Corn – a delicious recipe with butter, white sugar, white Karo syrup, vanilla, salt, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. real butter
1 1/3 c. white sugar
1/2 c. white Karo syrup
1 tsp. vanilla
1/2 tsp. salt
16 oz. popped corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Candy Corn

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