Garden Pasta

1. 1

   In a deep pan, bring the water and salt to a boil, then add pasta.

2. 2

   Cook until al dente.

3. 3

   Drain the water, set the pasta aside.

4. 4

   While the pasta is cooking, heat the oil in a large skillet over medium heat.

5. 5

   Add the garlic and cook for two minutes.

6. 6

   Then add the dandelion, purslane, spinach, cucumber and tomato.

7. 7

   Cook until the greens are slightly wilted.

8. 8

   Squeeze the lemon juice on top of vegetables, add salt and pepper to taste and toss to coat.

9. 9

   To serve, place 1/2 cup pasta on a plate and top with the vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.