Bake this irresistible No Bake Fruitcake at home. Made with cherries, pecans, condensed milk and coconut milk. Easy step-by-step instructions included.
This No Bake Fruitcake relies on simple, everyday ingredients such as halved candied cherries, chopped pecans, (14 ounce) can coconut milk and flaked coconut. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Bake Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026