How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Fruitcake?

You need 12 ingredients. The key ingredients include: 2/3 c. Pet evaporated milk, 2 c. Kraft miniature marshmallows, 6 Tbsp. undiluted frozen orange juice concentrate, 3/4 c. raisins, and more.

Is No-Bake Fruitcake suitable as baking & desserts?

Yes, No-Bake Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Fruitcake Recipe

Name: No-Bake Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Pet evaporated milk; 2 c. Kraft miniature marshmallows; 6 Tbsp. undiluted frozen orange juice concentrate; 3/4 c. raisins; 1 tsp. cinnamon; 1 tsp. nutmeg; 3/4 c. cut-up dates; 1 c. broken walnuts; 1 c. mixed candied fruit; 1/4 c. candied cherries; 4 c. fine sugar honey graham cracker crumbs; 1/2 tsp. cloves

Bake this irresistible No-Bake Fruitcake at home. Made with milk, marshmallows, orange juice and raisins. Easy step-by-step instructions included.

This No-Bake Fruitcake relies on simple, everyday ingredients such as pet evaporated milk, kraft miniature marshmallows, raisins and cinnamon. It comes together quickly and makes 4 servings, at about 1359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Bake Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1359

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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No-Bake Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

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