Crispy Pan-Fried Chicken Breast (Or Pork Chops)

1. 1

   In a shallow dish mix together the cornmeal with dry breadcrumbs, pepper and garlic powder.

2. 2

   Place the eggs in another dish.

3. 3

   Dip the chicken into the egg, then into the cornmeal mixture coating on both sides.

4. 4

   heat oil in a skillet over medium-high heat.

5. 5

   Cook the breasts for about 4-5 minutes on each side or until done, seasoning with seasoned salt while frying if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.