No Bake Fruit Cake – a delicious recipe with walnuts, pecans, red cherries, green cherries, pineapple, dates. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place nuts, cherries, pineapple and dates into a large mixing bowl; mix well.
2
Put orange juice in a saucepan over low heat or boiling water and add marshmallows.
3
Stir until all marshmallows are melted and sauce is smooth.
4
Crush crackers (or put in blender) or use graham cracker crumbs.
5
Pour juice and marshmallow mixture over crackers; stir until they are mixed well, all crumbs must be moistened.
6
Mix crumb mixture with the fruits and mix well.
7
Line a tube pan with wax paper, make sure that the tube pan is completely covered with wax paper inside.
8
Pack the fruit cake mixture down into the tube pan, pressing down good as you put in the mixture.
9
Cover with wrapping paper or put in an airtight container.
10
Put in refrigerator for 5 hours at least before slicing to serve.
1767
kcal
Calories
167
g
Fat
49
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. walnuts, 1 lb. pecans, 4 oz. red cherries, 4 oz. green cherries, and more.
Yes, No Bake Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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