No Bake Fruit Cake

Name: No Bake Fruit Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 envelope unflavored gelatin; 1/2 c. orange juice; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1/8 tsp. allspice; 1/2 tsp. ginger; 2 c. mixed fruit; 1/2 c. honey; 4 1/2 c. fine graham crumbs; 1 c. dates, chopped; 1 1/2 c. light raisins; 2 c. nuts, mixed; 1 c. maraschino cherries; 1 stick margarine

Eats Now Editorial Team · Baking & Desserts

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No Bake Fruit Cake – a delicious recipe with unflavored gelatin, orange juice, cinnamon, cloves, allspice, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope unflavored gelatin
1/2 c. orange juice
1/2 tsp. cinnamon
1/4 tsp. cloves
1/8 tsp. allspice
1/2 tsp. ginger
2 c. mixed fruit
1/2 c. honey
4 1/2 c. fine graham crumbs
1 c. dates, chopped
1 1/2 c. light raisins
2 c. nuts, mixed
1 c. maraschino cherries
1 stick margarine

1
Soften gelatin in orange juice in measuring cup; dissolve over hot water.
2
Thoroughly blend in all spices.
3
In mixing bowl, add dates, raisins, nuts, fruits and cherries.
4
Stir in honey and margarine; mix with gelatin thoroughly.
5
Press mixture into a waxed paper lined pan.
6
Cover with foil; cool for at least 24 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/2 c. orange juice, 1/2 tsp. cinnamon, 1/4 tsp. cloves, and more.

Yes, No Bake Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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