How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Cake?

You need 7 ingredients. The key ingredients include: 1 (18.25 ounce) package lemon cake mix, 1 (3 ounce) package lemon flavored Jell-O(R) mix, 1 cup boiling water, 1 (8 ounce) container frozen whipped topping, thawed, and more.

Is Creamy Lemon Cake suitable as baking & desserts?

Yes, Creamy Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lemon Cake Recipe

Name: Creamy Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package lemon cake mix; 1 (3 ounce) package lemon flavored Jell-O(R) mix; 1 cup boiling water; 1 (8 ounce) container frozen whipped topping, thawed; 1 (3 ounce) package instant lemon pudding mix; 1 teaspoon vanilla extract; 1 cup milk

Creamy Lemon Cake – a delicious recipe with lemon cake, lemon flavored, boiling water, frozen whipped topping, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package lemon flavored Jell-O(R) mix
1 cup boiling water
1 (8 ounce) container frozen whipped topping, thawed
1 (3 ounce) package instant lemon pudding mix
1 teaspoon vanilla extract
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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