How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Flip-Flop Cake?

You need 4 ingredients. The key ingredients include: 2 pkg. (12 oz. each) frozen pound cake, thawed, 1-3/4 cups thawed COOL WHIP Whipped Topping, 4 licorice twists, 1/2 cup JET-PUFFED FUNMALLOWS Miniature Marshmallows, cut in half.

Is No-Bake Flip-Flop Cake suitable as baking & desserts?

Yes, No-Bake Flip-Flop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Flip-Flop Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Flip-Flop Cake Recipe

Name: No-Bake Flip-Flop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (12 oz. each) frozen pound cake, thawed; 1-3/4 cups thawed COOL WHIP Whipped Topping; 4 licorice twists; 1/2 cup JET-PUFFED FUNMALLOWS Miniature Marshmallows, cut in half

No-Bake Flip-Flop Cake – a delicious recipe with frozen pound cake, JET-PUFFED. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. (12 oz. each) frozen pound cake, thawed
1-3/4 cups thawed COOL WHIP Whipped Topping
4 licorice twists
1/2 cup JET-PUFFED FUNMALLOWS Miniature Marshmallows, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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