No Bake Energy Bites

1. 1

   Heat oven to 350; toast coconut flakes 8-12 min.

2. 2

   Watch carefully.

3. 3

   Stir all ingredients together in medium bowl until thoroughly mixed.

4. 4

   Let chill in refrigerator for 1/2 hr.

5. 5

   roll into 1-inch balls OR Press mixture in 8-9 inch square pan; refrigerate until firm and cut into small bars.

6. 6

   Store in airtight container and keep refrigerated up to one week.

7. 7

   Recipe is versatile - substitute almond butter or any nut butter for peanut butter.

8. 8

   Add chopped nuts, dried fruit or dried berries for chocolate chips.

9. 9

   Substitute other chips (butterscotch, white chocolate, etc.)

10. 10

    for chocolate chips.

11. 11

    DON'T recommend substituting agave nectar for honey.

12. 12

    Recipe from www.gimmesomeoven.com.

* Per serving · 4 servings · Values may vary.

No additional tips available.