No-Bake Energy Balls

Name: No-Bake Energy Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Peanut Butter; 40 grams Honey; 1 teaspoon Cinnamon; 20 grams Ground Almonds; 15 grams Ground Walnuts; 15 grams Ground Peanuts; 20 grams Raisins; 15 grams Dried Banana; 15 grams Pumpkin Seeds; 25 grams Oats; 25 grams Puffed Rice; 24 whole Hazelnuts

Eats Now Editorial Team · 305 kcal · General

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No-Bake Energy Balls – a delicious recipe with Peanut Butter, Honey, Cinnamon, Ground Walnuts, Peanuts, Raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 grams Peanut Butter
40 grams Honey
1 teaspoon Cinnamon
20 grams Ground Almonds
15 grams Ground Walnuts
15 grams Ground Peanuts
20 grams Raisins
15 grams Dried Banana
15 grams Pumpkin Seeds
25 grams Oats
25 grams Puffed Rice
24 whole Hazelnuts

1
In a big bowl, mix peanut butter with honey and cinnamon. Add almonds, walnuts, peanuts, raisins, dried banana and pumpkin seeds. Mix well. Add oats and puffed rice, and whisk together.
2
Start making little balls around a hazelnut. When all energy balls are ready, leave them in the fridge for 1 hour before serving-they taste even better that way.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 grams Peanut Butter, 40 grams Honey, 1 teaspoon Cinnamon, 20 grams Ground Almonds, and more.

Yes, No-Bake Energy Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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