How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (No Bake) Eclair Cake?

You need 6 ingredients. The key ingredients include: approximately 1 pkg. graham crackers, 2 small pkg. Jell-O French vanilla instant pudding and pie filling, 8 oz. Cool Whip, 3 c. cold milk, and more.

Is (No Bake) Eclair Cake suitable as baking & desserts?

Yes, (No Bake) Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover (No Bake) Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(No Bake) Eclair Cake Recipe

Name: (No Bake) Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: approximately 1 pkg. graham crackers; 2 small pkg. Jell-O French vanilla instant pudding and pie filling; 8 oz. Cool Whip; 3 c. cold milk; 1 Tbsp. vanilla; 1 (16 oz.) can Duncan Hines chocolate cake frosting

(No Bake) Eclair Cake – a delicious recipe with graham crackers, cold milk, vanilla, chocolate cake frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

approximately 1 pkg. graham crackers
2 small pkg. Jell-O French vanilla instant pudding and pie filling
8 oz. Cool Whip
3 c. cold milk
1 Tbsp. vanilla
1 (16 oz.) can Duncan Hines chocolate cake frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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(No Bake) Eclair Cake

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