No-Bake Disappearing Bars

1. 1

   Mix sugar, graham cracker crumbs, peanut butter and margarine in large bowl.

2. 2

   Knead into big ball.

3. 3

   Spread out evenly in 13 x 9-inch ungreased pan.

4. 4

   Spread melted chocolate over top of peanut butter mixture.

5. 5

   Dot with M&M's so when bars are cut each will have an M&M (approximately 35).

6. 6

   Refrigerate 2 hours.

7. 7

   Let sit at room temperature 1/2 hour before cutting.

8. 8

   Keep refrigerated.

9. 9

   Now watch them disappear.

* Per serving · 4 servings · Values may vary.

No additional tips available.