Instant Blueberry & Blackberry Jelly – a delicious recipe with water, lemon juice, dates, chia seeds black, fresh blueberries, blackberries fresh. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the water, lemon juice, and dates in the blender jar of the KitchenAid(R) Pro Line(R) Series Blender. Secure the lid and blend for about 20 seconds, starting on speed 1 and gradually increasing to speed 10, until the dates have been mostly pulverized.
2
Scrape down the sides of the Blender with the Flex Edge tamper. Add the chia seeds and blueberries, and blend on speed 3 for about 10 seconds using the Flex Edge tamper to break up the berries.
3
Add the blackberries, and blend on speed 2 for 3-5 seconds, just until the berries are roughly broken up. Be careful not to over blend, and do not blend on a higher speed, or the jelly will get thin and runny.
4
Transfer the mixture to a sealed container, and chill in the fridge for 30 minutes to thicken.
5
Serve on toast, pancakes, crepes, waffles, or sandwiches. The jelly will keep in the fridge for up to 4 days.
58
kcal
Calories
2
g
Fat
9
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup water filtered, 2 teaspoons fresh lemon juice plus more to taste, 1/2 cup pitted dates firmly packed chopped, 2 tablespoons chia seeds black, and more.
Yes, Instant Blueberry & Blackberry Jelly falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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