Apple And Pear Crumble Recipe

Name: Apple And Pear Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 tart apples; 4 -5 pears (if using other mixed fruits instead, just be sure to have about 4 lbs total); 3 tablespoons lemon juice; 1/2 cup sugar; 1/2 cup raisins; 1 dash nutmeg; 1 dash cinnamon (or any other spice you love!); Crumble; 2/3 cup flour; 3/4 cup brown sugar; 1 pinch salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 5 tablespoons butter; 2 tablespoons ice water; 1 cup rolled oats

Servings: persons

4 -5 tart apples
4 -5 pears (if using other mixed fruits instead, just be sure to have about 4 lbs total)
3 tablespoons lemon juice
1/2 cup sugar
1/2 cup raisins
1 dash nutmeg
1 dash cinnamon (or any other spice you love!)
Crumble
2/3 cup flour
3/4 cup brown sugar
1 pinch salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
5 tablespoons butter
2 tablespoons ice water
1 cup rolled oats

1
Prepare fruit (peel, pit, whatever it takes). If large, cut into 1/4 thick slices.
2
Toss in a bowl with lemon juice, sugar and raisins and a bit of nutmeg and cinnamon (I usually add allspice because I love it).
3
Combine the flour, sugar, salt and spices.
4
Cut in the butter and mix till mixture resembles coarse cornmeal. There should be no big chunks of butter left. (I usually do this with my hands - don't have a food processor).
5
Sprinkle in the ice water, mix till the crumble mixture holds together and forms little clumps.
6
Add the rolled oats and mix. If the mixture seems sticky, add more oats.
7
Spread fruit evenly in a large glass or ceramic baking dish.
8
Scatter topping evenly over the fruit, leaving some of it in larger chunks and some in fine crumbles.
9
Bake the Crumble at 375 for about 40-45 minutes or until the top is crisp and brown and the juice is bubbling up around the edges.
10
Serve it hot or warm, with ice cream, whipped cream, or all by itself.

659

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 -5 tart apples, 4 -5 pears (if using other mixed fruits instead, just be sure to have about 4 lbs total), 3 tablespoons lemon juice, 1/2 cup sugar, and more.

Yes, Apple And Pear Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Pear Crumble

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