Goat Cheese and Leek Tart Recipe

Name: Goat Cheese and Leek Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups leeks, thinly sliced; 1 tablespoon olive oil; 6 ounces fresh goat cheese; 2 ounces cream cheese; 2 tablespoons milk; 3 large egg yolks; 1 teaspoon fresh thyme; 1 tablespoon water; 1 pie crust; salt and pepper

Servings: persons

2 cups leeks, thinly sliced
1 tablespoon olive oil
6 ounces fresh goat cheese
2 ounces cream cheese
2 tablespoons milk
3 large egg yolks
1 teaspoon fresh thyme
1 tablespoon water
1 pie crust
salt and pepper

1
Preheat oven to 350 degrees.
2
Toss leeks with oil, and season with salt and pepper to taste.
3
Mix goat cheese, cream cheese, milk, 2 egg yolks, and thyme.
4
Season with salt and pepper.
5
In a different bowl, whisk together remaining egg yolk with water.
6
Roll out dough to a 13 in, round.
7
Place on baking sheet.
8
Spread goat cheese mixture on crust leaving a 2 in border.
9
Sprinkle leeks evenly over the cheese.
10
Fold edge of dough over filling, pinching together as needed.
11
Brush with an egg wash.
12
Bake until crust is golden brown, about 1 hour.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups leeks, thinly sliced, 1 tablespoon olive oil, 6 ounces fresh goat cheese, 2 ounces cream cheese, and more.

Yes, Goat Cheese and Leek Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese and Leek Tart

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