No Bake Crisp Peanut Butter Chews (Cookie Mix)

1. 1

   Line 2 large cookie sheets with waxed paper or foil.

2. 2

   In 5-quart heavy Dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally.

3. 3

   Stir in peanut butter until melted.

4. 4

   Stir in cookie mix until well blended.

5. 5

   Cook 2 minutes, stirring constantly.

6. 6

   (Candy thermometer should read 160F.

7. 7

   Immediately remove from heat.

8. 8

   With wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated.

9. 9

   Drop by rounded tablespoonfuls onto cookie sheets.

10. 10

    Flatten each cookie slightly with fingertips.

11. 11

    Cool completely,

12. 12

    Drizzle with melted chocolate(optional).

13. 13

    Store covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.