Chocolate N Peanut Butter Strudel

1. 1

   Preheat oven to 400u00b0. Grease a baking sheet.

2. 2

   Unfold one pastry sheet on baking sheet. Sprinkle with 2/3 cup chips to 1/2-inch of the edges.

3. 3

   Combine cream cheese, peanut butter, egg, powdered sugar and flour in a small bowl until smooth.

4. 4

   Dollop mixture over chips and pastry, and carefully spread to within 1/2-inch of the edges.

5. 5

   Dampen the edges of pastry with water using a pastry brush.

6. 6

   Cut remaining pastry sheet into 1-inch strips. Placing them in a lattice fashion one inch apart. Trim off the excess where needed.

7. 7

   Press ends of lattice to seal.

8. 8

   Bake for 20-25 min or until golden brown.

9. 9

   Place remaining 1/3 cup chips over filling between lattice strips while still hot out of the oven.

10. 10

    Let stand for 10 minute Cut into pieces and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.