No-Bake Cookies With Chocolate, Peanut Butter, And Chewy Oats Recipe Recipe

Name: No-Bake Cookies With Chocolate, Peanut Butter, And Chewy Oats Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces plain or; sugar (about 1 cup; 200g); 6 ounces milk (about 3/4 cup; 170g); any percentage will do; 1/2 ounce Dutched cocoa powder (about 2 tablespoons; 15g), such as; 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or use the same weight; 1 ounce dark chocolate, about 72% (about 2 tablespoons; 30g), melted; 4 ounces creamy peanut butter (shy 1/2 cup; 110g); commercial styles work best; 1 teaspoon vanilla extract; 2 ounces instant oatmeal (shy 2/3 cup; 55g); see note; 1 ounce old-fashioned rolled oats (heaping 1/4 cup); see note

Servings: persons

7 ounces plain or
sugar (about 1 cup; 200g)
6 ounces milk (about 3/4 cup; 170g); any percentage will do
1/2 ounce Dutched cocoa powder (about 2 tablespoons; 15g), such as
1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or use the same weight
1 ounce dark chocolate, about 72% (about 2 tablespoons; 30g), melted
4 ounces creamy peanut butter (shy 1/2 cup; 110g); commercial styles work best
1 teaspoon vanilla extract
2 ounces instant oatmeal (shy 2/3 cup; 55g); see note
1 ounce old-fashioned rolled oats (heaping 1/4 cup); see note

1
Whisk sugar, milk, cocoa, and salt together in a 3-quart stainless steel saucier. Bring to a boil over medium heat (this should take about 5 minutes), then clip-on a digital thermometer and continue cooking until mixture is bubbly, thick, and exactly 230u00b0F (110u00b0C), about 6 minutes longer. For best results, avoid handheld thermometers, which may not perform well due to unsteady placement during long-term projects such as candy.
2
Off heat, whisk in melted chocolate, peanut butter, and vanilla extract. Using a flexible, heat-resistant spatula, fold in both types of oats. Stir just until mixture begins to thicken, then drop onto a parchment-lined half sheet pan, using a pair of metal spoons. Cool until cookies are firm and dry to the touch, about 25 minutes, and transfer to an airtight container. Store about 2 weeks at room temperature or up to 1 month in the fridge.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces plain or, sugar (about 1 cup; 200g), 6 ounces milk (about 3/4 cup; 170g); any percentage will do, 1/2 ounce Dutched cocoa powder (about 2 tablespoons; 15g), such as, and more.

Yes, No-Bake Cookies With Chocolate, Peanut Butter, And Chewy Oats Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Cookies With Chocolate, Peanut Butter, And Chewy Oats Recipe

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