Roasted Garlic Vegetable Tart Recipe

Name: Roasted Garlic Vegetable Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 1 cup canola oil; 6 cups peeled and diced butternut squash; salt and pepper; 1 red bell pepper, diced; 12 head sliced fennel; 1 tablespoon finely chopped fresh sage; finely grated lemon zest; 3 sheets phyllo pastry; 4 ounces feta cheese

Servings: persons

1 head garlic
1 cup canola oil
6 cups peeled and diced butternut squash
salt and pepper
1 red bell pepper, diced
12 head sliced fennel
1 tablespoon finely chopped fresh sage
finely grated lemon zest
3 sheets phyllo pastry
4 ounces feta cheese

1
For roasted garlic oil, preheat oven to 375F Peel garlic cloves and place in a baking dish.
2
Cover with oil, stir to coat, and cover dish.
3
Bake until garlic cloves are golden, about 40 minutes.
4
Let cool.
5
Toss squash with 3 tbsp garlic oil and season lightly.
6
Bake squash, covered for 15 minutes at 375 F, then uncover and reduce temperature to 350 F, and bake until tender, about 20 more minutes.
7
Toss cooled squash with diced red pepper, sliced fennel, sage and lemon zest.
8
Season to taste.
9
To assemble tart, increase oven temperature back to 375F Spread out 1 sheet of phyllo (keeping other sheets covered).
10
Brush lightly with garlic oil and lay another sheet over.
11
Continue layering remaining phyllo sheets, brushing with garlic oil between each layer.
12
Fold phyllo in half lengthwise and gently lift and place in an ungreased rectangle (4-x- 10 inch) removable-bottom tart pan.
13
Spoon squash filling into tart shell and crumble feta over.
14
Bake for 20-25 minutes, until phyllo is a rich brown.
15
Serve tart warm or at room temperature.
16
Chef Anna Olson.

3392

kcal

Calories

345

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head garlic, 1 cup canola oil, 6 cups peeled and diced butternut squash, salt and pepper, and more.

Yes, Roasted Garlic Vegetable Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Garlic Vegetable Tart

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