Roasted Garlic Vegetable Tart Recipe

Name: Roasted Garlic Vegetable Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 1 cup canola oil; 6 cups peeled and diced butternut squash; salt and pepper; 1 red bell pepper, diced; 12 head sliced fennel; 1 tablespoon finely chopped fresh sage; finely grated lemon zest; 3 sheets phyllo pastry; 4 ounces feta cheese

Servings: persons

1
For roasted garlic oil, preheat oven to 375F Peel garlic cloves and place in a baking dish.
2
Cover with oil, stir to coat, and cover dish.
3
Bake until garlic cloves are golden, about 40 minutes.
4
Let cool.
5
Toss squash with 3 tbsp garlic oil and season lightly.
6
Bake squash, covered for 15 minutes at 375 F, then uncover and reduce temperature to 350 F, and bake until tender, about 20 more minutes.
7
Toss cooled squash with diced red pepper, sliced fennel, sage and lemon zest.
8
Season to taste.
9
To assemble tart, increase oven temperature back to 375F Spread out 1 sheet of phyllo (keeping other sheets covered).
10
Brush lightly with garlic oil and lay another sheet over.
11
Continue layering remaining phyllo sheets, brushing with garlic oil between each layer.
12
Fold phyllo in half lengthwise and gently lift and place in an ungreased rectangle (4-x- 10 inch) removable-bottom tart pan.
13
Spoon squash filling into tart shell and crumble feta over.
14
Bake for 20-25 minutes, until phyllo is a rich brown.
15
Serve tart warm or at room temperature.
16
Chef Anna Olson.

3392

kcal

Calories

345

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head garlic, 1 cup canola oil, 6 cups peeled and diced butternut squash, salt and pepper, and more.

Yes, Roasted Garlic Vegetable Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Roasted Garlic Vegetable Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions