No Bake Confetti Brownies

1. 1

   In a bowl, mix together nuts, marshmallows, crumbs and sugar. In a saucepan, melt chocolate in evaporated milk over low heat, stirring until thick and smooth.

2. 2

   Remove from heat; add peppermint extract.

3. 3

   Reserve 1/2 cup chocolate mixture for frosting; add remainder to crumb mixture.

4. 4

   Stir until all crumbs are moistened. Turn into greased 8-inch square pan; press down.

5. 5

   Spread reserved chocolate mixture over top.

6. 6

   Chill until ready to serve.

7. 7

   Cut into 1 x 2-inch pieces.

8. 8

   Use nut half for garnish.

9. 9

   32.

* Per serving · 4 servings · Values may vary.

No additional tips available.