Chocolate Pound Cake Recipe

Name: Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups butter, softened; 3 cups white sugar; 5 eggs; 2 teaspoons vanilla essence; 2 teaspoons instant coffee, dissolved in; ¼ cup hot water; 1 cup buttermilk; 2 cups all-purpose flour; ¾ cup unsweetened cocoa powder; ½ teaspoon baking powder; 1 teaspoon salt

Servings: persons

1 ½ cups butter, softened
3 cups white sugar
5 eggs
2 teaspoons vanilla essence
2 teaspoons instant coffee, dissolved in
¼ cup hot water
1 cup buttermilk
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
1 teaspoon salt

1
Preheat the oven to 170 degrees C.
2
Grease and flour a 10 inch bundt pan.
3
In a mixing bowl, mix together the flour, cocoa powder, salt and baking powder.
4
Keep aside.
5
Now cream together the butter and sugar in a large bowl until light and fluffy.
6
Beat in the eggs, one at a time, until light and fluffy.
7
Stir in the essence.
8
Add in the flour mixture alternating with the dissolved coffee and buttermilk.
9
Pour the mixture into the greased pan.
10
Bake in a preheated oven for 50-60 minutes or until a wooden toothpick inserted into the centre of the cake comes out clean.
11
Allow it to cool in the pan for 20 minutes.
12
Turn out onto a wire rack.
13
Cool completely.
14
Slice and serve.

2039

kcal

Calories

130

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups butter, softened, 3 cups white sugar, 5 eggs, 2 teaspoons vanilla essence, and more.

Yes, Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pound Cake

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