No-Bake Chocolate Truffle Caramel Pie

1. 1

   Toast coarsely chopped pecans, then sprinkle over crust.

2. 2

   Put caramels and milk in small saucepan; cook over low heat, stirring frequently until caramels melt and mixture is smooth.

3. 3

   Pour over pecans.

4. 4

   Stir together chocolate chips, cream and butter in a heavy medium-size saucepan over low heat until chocolate melts and mixture is smooth.

5. 5

   Pour over caramel layer and refrigerate about 4 hours or until set.

6. 6

   Garnish with whipped cream, orange slices and fresh raspberries, if in season.

7. 7

   Keep refrigerated and serve cold. Serves 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.