How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Bourbon Pumpkin Pie?

You need 13 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury), 3/4 cup evaporated fat-free milk, 1/2 cup maple syrup, 1/3 cup packed dark brown sugar, and more.

Is Maple-Bourbon Pumpkin Pie suitable as baking & desserts?

Yes, Maple-Bourbon Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple-Bourbon Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Bourbon Pumpkin Pie Recipe

Name: Maple-Bourbon Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury); 3/4 cup evaporated fat-free milk; 1/2 cup maple syrup; 1/3 cup packed dark brown sugar; 3 tablespoons bourbon; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 large eggs; 1 large egg white; 1 (15-ounce) can unsweetened pumpkin; 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened; 1 tablespoon maple syrup

Maple-Bourbon Pumpkin Pie

Eats Now Editorial Team · 348 kcal · Baking & Desserts

Maple-Bourbon Pumpkin Pie – a delicious recipe with milk, maple syrup, brown sugar, bourbon, pumpkin pie spice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maple-Bourbon Pumpkin Pie

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