How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Bourbon Pumpkin Pie?

You need 13 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury), 3/4 cup evaporated fat-free milk, 1/2 cup maple syrup, 1/3 cup packed dark brown sugar, and more.

Is Maple-Bourbon Pumpkin Pie suitable as baking & desserts?

Yes, Maple-Bourbon Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple-Bourbon Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Bourbon Pumpkin Pie Recipe

Name: Maple-Bourbon Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury); 3/4 cup evaporated fat-free milk; 1/2 cup maple syrup; 1/3 cup packed dark brown sugar; 3 tablespoons bourbon; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 large eggs; 1 large egg white; 1 (15-ounce) can unsweetened pumpkin; 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened; 1 tablespoon maple syrup

Bake this irresistible Maple-Bourbon Pumpkin Pie at home. Made with milk, maple syrup, brown sugar and bourbon. Easy step-by-step instructions included.

This Maple-Bourbon Pumpkin Pie relies on simple, everyday ingredients such as evaporated fat-free milk, maple syrup, packed dark brown sugar and bourbon. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple-Bourbon Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple-Bourbon Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions