How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Chocolate Peppermint Cheesecake Squares?

You need 15 ingredients. The key ingredients include: Crust:, 1 1/2 cups fine chocolate cookie crumbs, 5 tablespoons coconut oil, melted, 1 tablespoon Stevia In The Raw(R), and more.

Is No-Bake Chocolate Peppermint Cheesecake Squares suitable as baking & desserts?

Yes, No-Bake Chocolate Peppermint Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Chocolate Peppermint Cheesecake Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Chocolate Peppermint Cheesecake Squares

Name: No-Bake Chocolate Peppermint Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/2 cups fine chocolate cookie crumbs; 5 tablespoons coconut oil, melted; 1 tablespoon Stevia In The Raw(R); Filling:; 1 1/2 cups cashews, soaked in water 2 hours, drained; 1 cup full-fat coconut milk; 2 tablespoons coconut oil, melted; 2 tablespoons Sugar In The Raw(R); 2 tablespoons Stevia In The Raw(R); 1 teaspoon peppermint extract; Chocolate Topping:; 8 ounces bittersweet chocolate; 2 tablespoons coconut oil, melted; 1/4 cup crushed peppermint candies

Bake this irresistible No-Bake Chocolate Peppermint Cheesecake Squares at home. Made with Crust, chocolate cookie crumbs, coconut oil and Filling. Easy …

This No-Bake Chocolate Peppermint Cheesecake Squares relies on simple, everyday ingredients such as crust:, fine chocolate cookie crumbs, coconut oil, melted and stevia in the raw(r). It comes together quickly and makes 4 servings, at about 1163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Bake Chocolate Peppermint Cheesecake Squares delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No-Bake Chocolate Peppermint Cheesecake Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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