How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Magnolia Vanilla Buttercream Frosting?

You need 10 ingredients. The key ingredients include: For 24 cupcakes or Two-layer 9-in cake, 1 cup unsalted butter, softened, 6 -8 cups confectioners' sugar, 1/2 cup milk, and more.

Is Magnolia Vanilla Buttercream Frosting suitable as baking & desserts?

Yes, Magnolia Vanilla Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Magnolia Vanilla Buttercream Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Magnolia Vanilla Buttercream Frosting Recipe

Name: Magnolia Vanilla Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For 24 cupcakes or Two-layer 9-in cake; 1 cup unsalted butter, softened; 6 -8 cups confectioners' sugar; 1/2 cup milk; 2 teaspoons vanilla extract; For Three-Layer 9-in Cake; 1 1/2 cups unsalted butter; 8 -10 cups confectioners' sugar; 3/4 cup milk; 1 tablespoon vanilla extract

Magnolia Vanilla Buttercream Frosting

Eats Now Editorial Team · 2436 kcal · Baking & Desserts

Magnolia Vanilla Buttercream Frosting – a delicious recipe with cake, unsalted butter, sugar, milk, vanilla, Layer. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Magnolia Vanilla Buttercream Frosting

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