No Bake Chocolate Pecan Cheesecake Recipe

Name: No Bake Chocolate Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup chocolate wafer crumbs; 1/4 cup pecans, chopped; 2 tablespoons brown sugar; 1/4 cup butter, melted; Filling:; 250 g cream cheese; 1/2 cup sugar, divided; 3 eggs; 1 teaspoon vanilla; 6 ounces semisweet chocolate, melted and cooled; 1 cup whipping cream, whipped; Garnish:; 1/2 cup pecans, chopped; 2 ounces semisweet chocolate, melted and cooled

Servings: persons

Crust:
1 cup chocolate wafer crumbs
1/4 cup pecans, chopped
2 tablespoons brown sugar
1/4 cup butter, melted
Filling:
250 g cream cheese
1/2 cup sugar, divided
3 eggs
1 teaspoon vanilla
6 ounces semisweet chocolate, melted and cooled
1 cup whipping cream, whipped
Garnish:
1/2 cup pecans, chopped
2 ounces semisweet chocolate, melted and cooled

1
Crust: Combine crumbs, pecans, sugar and butter .
2
With the back of a spoon, press mixture to the bottom of a lightly greased 9 inch springform pan.
3
Bake in 325 oven for 8 minutes.
4
Cool.
5
Filling: Beat cream cheese and 1/4 cup sugar with electric mixer until smooth.
6
Beat in egg yolks and vanilla, mixing well.
7
Blend in melted chocolate. In another bowl, beat egg whites to soft peaks.
8
Add remaining sugar and beat until stiff peaks form.
9
Fold egg whites and whipped cream into chocolate mixture. Stir until well blended.
10
Pour over crust. Garnish: Sprinkle with chopped pecans and drizzle with melted chocolate. Cover with foil.
11
Freeze cheesecake for 3 hours or until firm.
12
When frozen solid, remove from freezer 30 minutes before serving.

1535

kcal

Calories

113

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust:, 1 cup chocolate wafer crumbs, 1/4 cup pecans, chopped, 2 tablespoons brown sugar, and more.

Yes, No Bake Chocolate Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Chocolate Pecan Cheesecake

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