(No Bake) Chocolate & Peanut Butter Truffles

1. 1

   Melt chocolate in a small saucepan over low heat, stirring frequently. Once melted, add peanut butter and mix completely. Set chocolate mixture aside and cool until room temperature. Once cooled, mix in whipped topping completely. Put in fridge for 1 hour.

2. 2

   After 1 hour, scoop truffle mixture with teaspoon or melon baller, then shape into balls. Roll in desired coatings. Store in refrigerator, covered. Makes 20-30 truffles, depending on size.

* Per serving · 4 servings · Values may vary.

No additional tips available.