Parmesan-Romano Potato Wedges

1. 1

   Preheat oven to 425u00b0. Cut each potato lengthwise into eight wedges; place in a large bowl. Add oil, garlic, thyme and 1/4 teaspoon seasoned salt; toss to coat.

2. 2

   With a slotted spoon, transfer potatoes to two greased

3. 3

   . Set oil mixture aside.

4. 4

   Roast 30 minutes, turning once. Return potatoes to oil mixture. Sprinkle with 1/2 cup cheese and parsley; toss to coat. Return potatoes to

5. 5

   . Roast 10-15 minutes longer or until golden brown and tender. Sprinkle with remaining cheese and seasoned salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.