No-Bake Chocolate Peanut Butter Squares

1. 1

   Line a 13x9-inch baking pan with foil, with ends of foil extending over the sides of the pan; set the pan aside.

2. 2

   In a large microwaveable bowl, heat the margarine until melted.

3. 3

   Stir in the powdered sugar, graham cracker crumbs, and peanut butter; mix well.

4. 4

   Spread into prepared pan.

5. 5

   Put chocolate squares in a microwaveable bowl and melt on high about 1 to 2 minutes or until smooth; stir.

6. 6

   Let chocolate cool just a little then pour over peanut butter mixture in pan and spread evenly.

7. 7

   Refrigerate one hour or until set.

8. 8

   Use the foil to lift out.

9. 9

   Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.