Holiday Sweet Potatoes

1. 1

   Scrub potatoes.

2. 2

   Cook, covered, in boiling water just until tender, about 35 minutes.

3. 3

   Drain, peel and place in a large bowl. While potatoes are still warm, mash with an electric mixer.

4. 4

   Add butter, bourbon, orange juice, brown sugar, salt, cinnamon and nutmeg.

5. 5

   Beat until smooth and fluffy.

6. 6

   Turn mixture into a greased 2-quart casserole.

7. 7

   (May be made ahead up to this point.

8. 8

   Cover and chill until ready to bake.)

9. 9

   Sprinkle nuts around the edge to make a border.

10. 10

    Bake at 350u00b0 for 45 minutes until lightly browned. Makes 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.