No Bake Chocolate Peanut Butter Pretzel Crunch Bars – a delicious recipe with unsalted butter, pretzel crumbs, peanut butter, sugar, chocolate chips, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line the bottom of an 8 x 8-inch square pan with parchment or aluminum foil.
2
Mix the melted butter with the pretzel crumbs, peanut butter and confectioner's sugar.
3
Turn into prepared pan and spread evenly in pan.
4
Chill for about 1 hour.
5
Place chocolate morsels, 2 tbsp peanut butter and shortening in a microwave-safe bowl.
6
Microwave on HIGH for 1 minute.
7
Stir until mixture is smooth.
8
You may have to return the bowl to the microwave for another 15-20 seconds if morsels are not completely melted.
9
Add the rice cereal to the chocolate mixture, stirring to coat well.
10
Spread on top of chilled peanut butter mixture and return to refrigerator to chill until firm, about 3 hours.
11
When well chilled, cut into 9 bars.
1151
kcal
Calories
70
g
Fat
117
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup unsalted butter, melted, 1 ¼ cups pretzel crumbs, 1 cup peanut butter (smooth or chunky), 1 cup confectioners' sugar, and more.
Yes, No Bake Chocolate Peanut Butter Pretzel Crunch Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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