Carrot Raisin Bread (Egg Free)

1. 1

   Preheat oven to 350 F. Spray two standard sized loaf pans with non-stick cooking spray and set aside.

2. 2

   In a medium sized bowl sift and whisk together flour, cinnamon, nutmeg, baking soda and salt.

3. 3

   In a large bowl, whisk together applesauce, oil, sugar and vanilla. Add the carrots and stir to coat.

4. 4

   Add the dry ingredients into the wet mixture a little bit at a time until well-mixed. Stir in the raisins. And if you are adding chopped nuts, mix them in now. Add as much or as little of them as you'd like.

5. 5

   Divide the batter into two pans and pop them into the oven. The bread should bake until a toothpick inserted into the center comes out clean. This will take approximately 35-40 minutes.

6. 6

   Once you take your bread out of the oven, let it cool in the pan on a wire rack for 15-20 minutes. Flip out of the pan and let the loaves continue to cool on a wire rack.

* Per serving · 4 servings · Values may vary.