Carrot Raisin Bread (Egg Free) Recipe

Name: Carrot Raisin Bread (Egg Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 3 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1 teaspoon Baking Soda; 1 pinch Salt; 3/4 cups Unsweetened Applesauce; 1 cup Vegetable Oil; 1-1/2 cup Granulated Sugar; 2 teaspoons Vanilla Bean Paste Or Vanilla Extract; 2-1/2 cups Grated Carrot; 1 cup Raisins; Chopped Walnuts Or Pecans (optional)

Servings: persons

3 cups All-purpose Flour
3 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1 teaspoon Baking Soda
1 pinch Salt
3/4 cups Unsweetened Applesauce
1 cup Vegetable Oil
1-1/2 cup Granulated Sugar
2 teaspoons Vanilla Bean Paste Or Vanilla Extract
2-1/2 cups Grated Carrot
1 cup Raisins
Chopped Walnuts Or Pecans (optional)

1
Preheat oven to 350 F. Spray two standard sized loaf pans with non-stick cooking spray and set aside.
2
In a medium sized bowl sift and whisk together flour, cinnamon, nutmeg, baking soda and salt.
3
In a large bowl, whisk together applesauce, oil, sugar and vanilla. Add the carrots and stir to coat.
4
Add the dry ingredients into the wet mixture a little bit at a time until well-mixed. Stir in the raisins. And if you are adding chopped nuts, mix them in now. Add as much or as little of them as you'd like.
5
Divide the batter into two pans and pop them into the oven. The bread should bake until a toothpick inserted into the center comes out clean. This will take approximately 35-40 minutes.
6
Once you take your bread out of the oven, let it cool in the pan on a wire rack for 15-20 minutes. Flip out of the pan and let the loaves continue to cool on a wire rack.

1015

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups All-purpose Flour, 3 teaspoons Cinnamon, 1/4 teaspoons Nutmeg, 1 teaspoon Baking Soda, and more.

Yes, Carrot Raisin Bread (Egg Free) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Raisin Bread (Egg Free)

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