No Bake Chocolate Peanut Butter Oatmeal Bars

1. 1

   1. Melt butter in a large sauce pan over low heat. Stir in brown sugar, vanilla, and oats. Cook for 3 to 4 minutes. Press half of mixture into the bottom of a buttered 8 x 8 dish.

2. 2

   2. In a microwave safe bowl, microwave the chocolate and peanut butter, stirring every 30 seconds until melted and blended. Pour the chocolate peanut butter mixture over the crust, reserving a couple of spoonfuls to drizzle over the top.

3. 3

   3. Sprinkle the remaining oat mixture over the chocolate and peanut butter, pressing gently to form a crust. Drizzle the remaining chocolate and peanut butter over the top of the bars.

4. 4

   4. Refrigerate for 3 hours before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.