No Bake Chocolate Peanut Butter Drops

1. 1

   HEAT oven to 350u00b0F. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes or until toasted. Cool.

2. 2

   COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.

3. 3

   HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly.

4. 4

   DROP from teaspoon onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.