No Bake Chocolate Peanut Butter Bars - Yummy!

1. 1

   Grease 13x9 inch baking pan.

2. 2

   Beat 1 1/4 cups peanut butter and butter into large mixing bowl, only until whipped and creamy.

3. 3

   Gradually beat in 1 cup powdered sugar.

4. 4

   With hands, work in remaining powdered sugar, graham cracker crumbs, and 1/2 cup of morsels.

5. 5

   Press EVENLY into prepared pan, and smooth with a spatula.

6. 6

   Melt remaining peanut butter and morsels into medium heavy duty sauce pan over lowest possible heat, stirring constantly until smooth.

7. 7

   Spread over graham cracker crust in pan.

8. 8

   Refridgerate until chocolate is firm, cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.