Mashed Potatoes with Roasted Garlic and Mascarpone Cheese

1. 1

   Place potatoes in a large saucepan, add cold water just to cover and 1 tablespoon of salt.

2. 2

   Bring to a boil over high heat and cook until tender.

3. 3

   Drain well and run through a food mill set over a large bowl.

4. 4

   While the potatoes are cooking, combine the milk, garlic puree and butter in a small saucepan and bring to a simmer over low heat.

5. 5

   Stir the milk mixture into the potatoes until combined.

6. 6

   Fold in the mascarpone and season well with salt and pepper.

7. 7

   Keep warm over in a bain marie or double boiler until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.