Grandma Mac’S Ice Box Cookies

1. 1

   Grandma said you decide on how many or what kind of nuts you want. I always make these with PECANS as that is my favorite nut to bake with (outside of my sister, that is). And I add between 1-2 cups.

2. 2

   Mix all ingredients well (it's about 2 cups of flour, but that changes if I do 1/2 crisco and 1/2 butter or all butter or all butter flavored crisco).

3. 3

   Make dough into a long roll or 2 smaller ones. Wrap in wax paper or plastic wrap and put in the refrigerator.

4. 4

   The dough must chill overnight.

5. 5

   Then you slice and bake in a 350F oven.

6. 6

   These burn quite easily! Watch them! I start watching them after around 8 minutes.

* Per serving · 4 servings · Values may vary.

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