Ww Nothing Bundt Cake Remake – a delicious recipe with cooking spray, flour, yellow cake, egg substitute, sour cream, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Coat a 12-cup Bundt pan with cooking spray, dust the inside of the pan with flour and set aside.
2
Combine cake mix, pudding mix, egg substitute, sour cream, water, oil and vanilla in a large mixing bowl. Using an electric mixer, mix on low speed for 30 seconds until dry ingredients are moist, about 30 seconds. Then mix on medium speed until batter is almost smooth, about 2 minutes; fold in chocolate chips.
3
Pour batter into prepared pan and level the surface. Bake until a wooden pick inserted near the center comes out clean, about 1 hour. Allow to cool in pan on a wire rack for 20 minutes; invert cake onto rack. (Don't wait too long or the cake will stick) Cool completely. Sift powdered sugar over cake just before serving; slice into 16 pieces.
539
kcal
Calories
33
g
Fat
34
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: cooking spray, 2 tablespoons all-purpose flour (added for High Alt), 18 1/2 ounces yellow cake mix, 3 1/2 ounces fat-free instant vanilla pudding mix, and more.
Yes, Ww Nothing Bundt Cake Remake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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