Butterscotch And Vanilla Oatmeal Cookies Recipe

Name: Butterscotch And Vanilla Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Fine Sea Salt; 1/2 teaspoons Ground Cinnamon; ½ Tablespoons Unsalted Butter, Softened; 3/4 cups Granulated Sugar; 3/4 cups Brown Sugar; 1 whole Large Egg; 1 Tablespoon Ground Flaxseed; 3 Tablespoons Water; 1 teaspoon Pure Vanilla Extract; 3 cups Old Fashioned Oats; 1 cup Butterscotch Chips; 1 cup Vanilla Or White Chocolate Chips

Servings: persons

1-1/4 cup All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Fine Sea Salt
1/2 teaspoons Ground Cinnamon
½ Tablespoons Unsalted Butter, Softened
3/4 cups Granulated Sugar
3/4 cups Brown Sugar
1 whole Large Egg
1 Tablespoon Ground Flaxseed
3 Tablespoons Water
1 teaspoon Pure Vanilla Extract
3 cups Old Fashioned Oats
1 cup Butterscotch Chips
1 cup Vanilla Or White Chocolate Chips

1
Preheat oven to 375u00b0F and line half sheet pans with silpats or parchment.
2
In a large mixing bowl, whisk together flour, baking soda, cinnamon, and salt; set aside. In the bowl of a stand mixer, beat butter and sugars until light and fluffy, scraping sides of bowl as needed. Add egg, flaxseed, and water; beat to combine. Gradually add flour mixture; mix well. Add oats, butterscotch chips, and vanilla chips; mix just until combined.
3
Use #50 scoop (1 tablespoon) to portion dough onto prepared half sheet pans; flatten cookie blogs slightly. Bake cookies, one sheet at a time, for 8-10 minutes or until lightly golden. Let cookies rest for 5 minutes before transferring to a cooling rack to cool completely. Store in an airtight container.

1368

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Fine Sea Salt, 1/2 teaspoons Ground Cinnamon, and more.

Yes, Butterscotch And Vanilla Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch And Vanilla Oatmeal Cookies

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