Pumpkin Cookies I Recipe

Name: Pumpkin Cookies I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces butter, softened; 1 cup white sugar; 1 cup packed brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup pumpkin puree; 1 cup rolled oats; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup raisins; 2 1/2 cups all-purpose flour

Servings: persons

8 ounces butter, softened
1 cup white sugar
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup pumpkin puree
1 cup rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup raisins
2 1/2 cups all-purpose flour

1
Preheat oven to 350 degrees F (175 degrees C).
2
Cream together butter, white sugar and brown sugar until fluffy.
3
Beat in egg, vanilla and pumpkin.
4
In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour.
5
Stir into pumpkin mixture.
6
Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper.
7
Bake 12 to 15 minutes or until slightly browned around edges.
8
Remove from oven and place on cooling racks.
9
Frost with your favorite powdered sugar glaze or leave plain.

1213

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces butter, softened, 1 cup white sugar, 1 cup packed brown sugar, 1 egg, and more.

Yes, Pumpkin Cookies I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cookies I

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