How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Chocolate Cream Cupcakes?

You need 5 ingredients. The key ingredients include: 1/2 cup thawed COOL WHIP Whipped Topping, divided, 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 1 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled, 1 Tbsp. powdered sugar, and more.

Is No Bake Chocolate Cream Cupcakes suitable as baking & desserts?

Yes, No Bake Chocolate Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Chocolate Cream Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Chocolate Cream Cupcakes Recipe

Name: No Bake Chocolate Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup thawed COOL WHIP Whipped Topping, divided; 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled; 1 Tbsp. powdered sugar; 8 vanilla wafers

No Bake Chocolate Cream Cupcakes – a delicious recipe with thawed COOL, PHILADELPHIA Cream Cheese, Chocolate, powdered sugar, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup thawed COOL WHIP Whipped Topping, divided
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
1 Tbsp. powdered sugar
8 vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Baking & Desserts

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