How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate (Beet) Cake?

You need 11 ingredients. The key ingredients include: 16 oz. cooked beets, pureed, 3 eggs, 1 1/2 c. brown sugar, 1 c. oil, and more.

Is Chocolate (Beet) Cake suitable as baking & desserts?

Yes, Chocolate (Beet) Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate (Beet) Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate (Beet) Cake Recipe

Name: Chocolate (Beet) Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. cooked beets, pureed; 3 eggs; 1 1/2 c. brown sugar; 1 c. oil; 1 1/2 c. flour; 2 Tbsp. cocoa; 1 1/2 tsp. soda; 1 tsp. ginger; 1/4 tsp. cloves; 1/4 tsp. nutmeg; 1/4 tsp. salt

Chocolate (Beet) Cake

Eats Now Editorial Team · 1325 kcal · Baking & Desserts

Chocolate (Beet) Cake – a delicious recipe with cooked beets, eggs, brown sugar, oil, flour, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate (Beet) Cake

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