No Bake Chocolate Cookies – a delicious recipe with cocoa, sugar, milk, margarine, peanut butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring first 7 ingredients to a rolling boil.
2
Cook for 3 minutes.
3
Remove from heat.
4
Add quick cooking Oatmeal.
5
Mix well and drop by teaspoon onto wax paper or parchment paper.
6
Let cool.
7
Note: After I have let them cool, I put them in an AIR TIGHT container.
8
Regarding Chef #219653s review all I can say is NO KIDDING Back then she used Butter; then when it was said butter wasnt good for a person she changed it to margarine.
9
She used to have to moisten the oats first (patting out the excess water) and then add them to the boiled ingredients.
10
I believe it took about 40 45 minutes to do the recipe back then ( I cant remember for sure) and I cannot ask her as she died in September 1979.
11
Thank for you review as it made me clarify original recipe.
1197
kcal
Calories
33
g
Fat
222
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup cocoa, 4 cups sugar, 1 cup milk, 1 cup margarine, and more.
Yes, No Bake Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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