No-Bake Chocolate Cookies

1. 1

   In a large mixing bowl, combine all ingredients in the order listed. Mix with a rubber spatula until thoroughly combined; you're looking for a homogenous mixture that holds together.

2. 2

   Line your work area with aluminum foil and spread half of the chocolate mixture on top of the foil to about a 1/4-inch thickness. Holding on to the ends of the foil, begin to roll the cookie dough into a log. Cover with foil. Do the same with the other half of the cookie dough.

3. 3

   Place the logs in the freezer overnight. Let sit at room temperature for 20 to 30 minutes.

4. 4

   Cut into 1/4-inch cookies and serve.

5. 5

   Note: Start with half of the melted butter called for, then add more as needed.

* Per serving · 4 servings · Values may vary.

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