Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. oleo; 1 1/2 c. sugar; 3 eggs; 1 1/2 c. mashed banana; 2 1/4 Tbsp. milk; 1 1/2 tsp. lemon juice; 3 c. all-purpose flour; 2 1/4 tsp. baking powder; 1 tsp. baking soda; 1 c. nuts; 2 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Banana Bread – a delicious recipe with oleo, sugar, eggs, banana, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. oleo
1 1/2 c. sugar
3 eggs
1 1/2 c. mashed banana
2 1/4 Tbsp. milk
1 1/2 tsp. lemon juice
3 c. all-purpose flour
2 1/4 tsp. baking powder
1 tsp. baking soda
1 c. nuts
2 tsp. vanilla

1
Sift flour, baking powder and baking soda.
2
Cream oleo; add sugar and cream.
3
Add eggs one at a time.
4
Cream well.
5
Add sifted dry ingredients alternately with mashed banana mixed with milk and lemon juice.
6
Add nuts and vanilla; blend.
7
Grease and flour 2 loaf pans.
8
Divide batter between two pans.
9
Bake at 375u00b0 for 40 minutes or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. oleo, 1 1/2 c. sugar, 3 eggs, 1 1/2 c. mashed banana, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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