No Bake Chocolate Chip Cookie Dough Balls

1. 1

   1. Line a baking sheet with parchment paper or a nonstick mat.

2. 2

   2. In a food processor, process the cashews and oats until you have a fine crumble (the finer the better).

3. 3

   3. Add kosher salt and roughly chopped pitted medjool dates. Process until fine.

4. 4

   4. Add in the vanilla and agave and process until the mixture comes together in a ball. (I also had to move my ingredients to my stand mixer to incorporate.)

5. 5

   5. Transfer to a large bowl and stir in the chopped dark chocolate.

6. 6

   6. Roll into balls.

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   7. Freeze for 1 hour to set. Serve immediately.

8. 8

   8. Store in an airtight container in the fridge. Unless you eat them all in one sitting. I would.

* Per serving · 4 servings · Values may vary.

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