Rustic Apple Tart

1. 1

   Heat oven to 375u00b0FF. Lightly coat a baking sheet with vegetable cooking spray.

2. 2

   Unfold the pie crust and place on sheet pan.

3. 3

   Peel, cut, and core, the apples then cut into wedges.

4. 4

   Place apples in a large bowl and sprinkle with the cinnamon and 2 tablespoons of the sugar and toss.

5. 5

   Place the apples in the center of the crust.

6. 6

   Fold the edges over the filling, making pleats as you go.

7. 7

   Sprinkle the entire tart with the remaining sugar.

8. 8

   Bake until the crust is golden brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.