How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Cherry Chocolate Shortcake?

You need 5 ingredients. The key ingredients include: 1 (10 3/4 ounce) frozen loaf poundcake, thawed, 1 (21 ounce) can cherry pie filling, chilled, ⅓ cup Hersheys cocoa powder or ⅓ cup hershey european style cocoa, ½ cup powdered sugar, and more.

Is No Bake Cherry Chocolate Shortcake suitable as baking & desserts?

Yes, No Bake Cherry Chocolate Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Cherry Chocolate Shortcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Cherry Chocolate Shortcake Recipe

Name: No Bake Cherry Chocolate Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) frozen loaf poundcake, thawed; 1 (21 ounce) can cherry pie filling, chilled; ⅓ cup Hersheys cocoa powder or ⅓ cup hershey european style cocoa; ½ cup powdered sugar; 1 (8 ounce) containerfrozen non-dairy whipped topping, thawed (3 1/2 cups)

No Bake Cherry Chocolate Shortcake – a delicious recipe with poundcake, cherry pie filling, cocoa, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 3/4 ounce) frozen loaf poundcake, thawed
1 (21 ounce) can cherry pie filling, chilled
⅓ cup Hersheys cocoa powder or ⅓ cup hershey european style cocoa
½ cup powdered sugar
1 (8 ounce) containerfrozen non-dairy whipped topping, thawed (3 1/2 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Baking & Desserts

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